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Behind Xporum lies the tradition and love for black truffle. Since the 1970s, we have been dedicated to the cultivation, harvesting, and subsequent sale of black truffles in the Mediterranean area of Spain (Castellón). We started by trading nationally, and soon our fresh black truffles began traveling worldwide, reaching Italy, Norway, the United Arab Emirates, and Japan to become part of the dishes in the best restaurants in the world. We have strong expertise in the B2B sale of this mushroom.

Thus, we have a long history that allows us to take care of every detail. Throughout the year, we work to ensure our crops meet the best conditions so that the black truffles grow without additives or fertilizers that could interfere with their final flavor. This ensures these mushrooms have a much purer color and smell. Additionally, we carry out the harvesting process in an artisanal manner, and our dogs accompany us to find them; without our little pets, we couldn’t function.

Subsequently, our work moves to the laboratory: the black truffles are individually classified to ensure they meet our quality standards. This allows us to ensure they are the correct size and have developed properly. We usually wash them with a brush with vegetable fiber bristles to check and remove the thin layer of soil they come with. This mushroom is handled by professionals who know its anatomy and know how to enhance it, so betting on Xporum is betting on excellence in the growth, handling, and sale of black truffles.

Then comes the shipping time: our orders usually arrive within 24 to 48 hours. To guarantee a specific temperature during the packaging and transport process, we use specific refrigeration, also ensuring the oxygen it will breathe until it is unwrapped by our customers.

When you receive the product, you realize: Xporum’s fresh black truffles have the ability to transport you to the Mediterranean: Xporum is quality.